Consuming foods and drinks particularly high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could potentially safeguard your brain in older age, with researchers ...

China's coffee consumption is rising, with a shift towards premiumization and unique flavors increasing annual per capita ...

Greeted by giant Pukka-branded tea cups overlooking the ocean, Bondi residents were invited to start the day with warm cups of Pukka’s new Morning Berry tea — challenging people to adopt a ...

Nestled at the foot of the majestic Nandi Hills , Mulberry Shades Bengaluru, part of JW Marriott’s Tribute Portfolio, of fers ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found. Led by a team of researchers at ...

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study. Published in JAMA Network Open, the study ...

Hydrate your skin with argan, jojoba, and vitamin E, while citrus and gardenia leave a delicately sweet scent. A spritz of ...

The greatest risk reduction was observed in people who consumed at least two of the following a day: five servings of tea, one serving of red wine and half a serving of berries. The new study ...

The supplement includes green tea extract, milk thistle extract ... We love that it contains acai, goji berry, mangosteen, pomegranate, noni fruit, resveratrol, and Vitaberry Hi-ORAC fruit ...