From grilled chicken breasts to mini crab cake bites ... Opt for a chilled white wine, like a Sauvignon Blanc, that complements both the pasta salad and the calamari. Switching gears from the seafood ...
Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York City, known as Benihana. Although the concept may be more of an American ...