Bring to the boil then turn off the heat. Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.
This warm and comforting soup tastes like fall. Grandma's favorite time-saving trick is to rely on the trusty the slow-cooker to make sweet, tender onions that require little to no stirring. A bowlful ...
Get your morning started on the right foot with one of these flavorful heart-healthy breakfasts! These recipes feature no more than five tasty ingredients and are ready in three steps or less for ...
It’s a healthy soup that’s packed with protein and flavor. Slow Cooker Lamb Stew. Photo Credit: Sweet and Savory Meals You’ll find a mix of lamb, potatoes, vegetables, and lots of herbs cooked in a ...