Add the kale and about three-quarters of the croutons and toss well. Slice the steak against the grain. Divide the salad and steak among bowls and top with the remaining croutons.
In the mood for a quick and easy dessert that ushers summer sweetly into fall? The end of August and beginning of September are typically when peaches shine the brightest at Pennsylvania farmers ...
Green Goddess Salad Dressing Makes about 1 cup 1/2 cup fresh basil leaves 1/4 cup sliced onion tops or chives 2 tablespoons fresh parsley 2 cloves garlic, peeled 2 anchovy fillets (optional) 1/4 ...