South Indian cuisine featured diverse dishes predominantly ... and a dollop of butter. Kerala Style Rice Puttu: Steamed rice cakes from Kerala, often served with kadala curry (chickpea curry ...

Rice is a common staple worldwide but is often avoided due to carb content or allergies. The article presents five healthier ...

Whether long or short-grained, brown or white, steamed or fried, rice can elevate any meal as a side dish or the star of the ...

In Indian cuisine, brinjal plays a crucial role in elevating the flavours of the dishes. This is so true, especially in the ...

Tamarind, vital in South Indian cuisine, is celebrated for its tangy taste that elevates dishes. This article examines its ...

Scientists of Guru Gobind Singh Indraprastha (IP) University have identified Indian rice varieties and their genes for high phosphorus(P) and nitrogen(N) use efficiency. Finding one variety for ...

Heat the oil in a small frying pan over medium heat for a miniute. Sizzle the chilly flakes, green chillies, jeera, kasuri ...

Delicious and easy to prepare – this butter cauliflower is one of our favorite vegetarian dishes to make on a weeknight! So ...

If you are a fan of cuisine inspired by the vibrant street food of Mumbai and the evocative heritage of Durban Indian cuisine ...

The Indian government has removed the $950 a tonne minimum export price (MEP) on basmati rice after coming under pressure due to falling paddy prices. According to senior government sources ...

When the Indian restaurant in Warner Robins where Alex Johnson worked as a chef changed ownership and its name, he wanted to ...

Puffed Rice Granola (Scott Suchman / For The Washington Post) ...