Regular cucumbers work just as well as do the smaller Kirby's. It's personal choice. Essential to whichever way you are going to be pickling is the brine. Basically it is very simple — vinegar ...

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...

c. Place the sliced cucumbers in a glass jar or non-reactive container and pour the warm pickling liquid over them. d. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the ...

A gardener found themselves in a pickle with the pickling cucumbers they were growing when they discovered something was munching on them, putting their chances of getting to do so at risk. Desperate ...

Though technically a fruit because they are made from seed-containing cucumbers, pickles are commonly classified and referred to as vegetables. They are made by soaking cucumbers "in a brine ...