Why make peanut butter yourself? Perfection. Satisfaction. Bragging rights. So easy to clean up. Well the first three are true but hey, making a bit of a mess in the kitchen is often great fun.

When you are pressed for time and rushing around in the morning, dosa makes for a quick and simple breakfast. For added protein, we’ve given you the recipe for a spicy peanut butter dosa. It’s ...

Preheat the oven to 180C/350F/Gas 4. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. With lightly floured hands ...

Today, we're sharing a delicious dish: Peanut Crusted Chicken with Sweet and Spicy Peanut Butter Sauce. This combination of crunchy peanuts, tender chicken, and a savory and sweet sauce is sure to ...

Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside. Preheat the oven to 180C/160C/Gas 4 ...

If you're looking for an easy peanut butter recipe, try this one from Jessica Merchant at How Sweet Eats. In this recipe for spicy peanut butter and honey wings, food blogger Lemon Tree Dwelling ...

Spicy garlic butter mushrooms offer a tantalizing mix of creamy, rich flavors with a bold spicy kick, thanks to the infusion ...

IT'S NOT QUITE time to eat a meal, but you’re hungry. It's that critical juncture, and peanut butter is always there for you. Whether you dunk into it with an apple or spread it on toast ...

Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut version. The salad was so good that I decided to turn it into a more filling meal by ...

Line a large baking sheet (or two smaller ones) with baking paper. 2. Cream together the butter, peanut butter and light brown sugar until smooth. 3. Add the egg and vanilla, and mix until combined.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Shrimp have no such protection. To infuse the dish with flavor without overcooking, the shrimp are gently poached in a spicy, garlicky combination of melted butter, olive oil and tequila ...