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来自MSN
19 小时
The benefits of a low-sugar diet, and the foods to eat and avoid
Good low-sugar drink choices are red wines, dry white wines and spirits with soda water and lime as a mixer. Stay away from dessert wines, ciders, liqueurs and cocktails. Pigott adds: “If you’re using ...
4 天
7-Day No-Sugar Meal Plan for Metabolic Syndrome, Created by a Dietitian
Follow this 7-day no-sugar-added meal plan for a week of delicious recipes tailored to improve the conditions that make up ...
2 天
The Best Low-Glycemic Index Foods, According to Dietitians
Dietitians discuss what the glycemic index, or GI scale is, what makes a food low on the GI scale, and 6 foods that have a ...
13 小时
From mood dips to a lack of libido, six reasons you feel low and how to solve the problem
Are you running on empty? From low mood to libido or motivation, experts explain why you're operating at suboptimal levels, ...
Diabetes.co.uk
5 天
Low intake of sugar and starch is beneficial for people with IBS
A starch and sucrose-reduced diet (SSRD) is also associated with greater weight loss and reduced sugar cravings, the results ...
8 小时
We Taste-Tested 120 Protein Bars To Find The Best Ones
Protein bars can help you build muscle, shed fat and stave off hunger between meals. We taste tested options from leading ...
3 天
18 Best 3-Step Lunch Recipes For Better Blood Sugar
These highly-rated lunch recipes, like tuna salad and chicken soup, are diabetes-friendly and have just three easy steps.
3 天
Sugar-Coating The Facts: Kellogg’s Ad Raises Concerns About Junk Food Advertising Claims
Once again Nutri-Grain has caught the ire of the no-sugar brigade who've clearly not tasted Froot Loops or Coco Pops.
10 天
How to eat carbs without spiking your blood sugar, according to a nutrition researcher
A nutrition researcher explains how you can enjoy pasta and bread without blood sugar spikes by adding other nutrients and ...
Knowridge
16 天
Simple ways to prevent blood sugar spikes after meals
After eating, the body breaks down carbohydrates into glucose, which is absorbed into the bloodstream. This causes a rise in ...
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