Grocery stores offer a wide array of jarred dill ... can be made at home if you have a bit of time and some expert advice. We've got you covered on the latter with these pro pickle-making tips ...

Trim and slice the vegetables as if making a salad ... class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also use this recipe ...

Likely the most famous variety are dill pickles ... can be prepared the same way, but are distinct because they are made from younger and smaller-than-average cucumbers - making them ideal ...

Trim the cucumbers (there’s no need to peel them ... but otherwise use ordinary tongs. You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers ...

Learn more › People have been pickling for more than 4,000 years, making ... These pickles tend to have a tangier flavor. [Related: How to can your favorite foods without dying] Both types ...

In fact, Americans consume a phenomenal 5,200,000 pounds of pickles each year. While pickles can be high in sodium, they are a good source of vitamin K. In moderation, they make a great snack.