Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 ...

Mary Sue Milliken’s grilled pork ribs are bold ... This half-chicken is marinated in a creamy dressing of oil, red wine vinegar, dried oregano, garlic and lemon zest. The egg helps the marinade ...

Different types include marinated teriyaki, grilled chimichurri ... Fantastic options for your platter include lemon garlic shrimp skewers, spicy grilled calamari, lemon herb grilled salmon steaks, ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries ...

Pastas like the squid ink linguine hit high marks with an array of plump seafoods (clams, shrimp, calamari ... features flame-grilled chicken on flatbread with customizable levels of sauce ...