One in three people in the U.S. have metabolic syndrome, a group of health conditions that together increase the risk of ...

A miracle ingredient or a fitness fad? An expert weighs in on the benefits, efficiency and uses of whey protein. Read on for ...

Our genes account for up to 30% of our longevity - the rest is up to us. We look at the latest science on remaining healthy ...

Hims & Hers Health shares tumbled Thursday after the Food and Drug Administration said Eli Lilly's popular weight-loss drugs ...

Dermatologists, doctors and skincare experts have long supported the idea that your diet is directly linked to the condition ...

October is Breast Cancer Awareness Month, celebrated in countries across the globe to increase attention and awareness for ...

A Tulsa organization's goal is to show people how food can be used as medicine. FreshRx educates people with Type 2 diabetes ...

On Oct. 2, Vol Dining employees at UT came together to support students by hosting their annual Fall Harvest Market in ...

As a new study identifies nearly 200 chemicals in food packaging that may increase the likelihood of breast cancer, experts ...

Nearly 60% of Americans consume pro-inflammatory diets, increasing their risk for heart disease, cancer, and other health ...

"Overall, 57% of U.S. adults have a pro-inflammatory diet and that number was higher for Black Americans, men, younger adults ...

There’s a lot of research about the brain benefits of eating seafood, including a recent study that showed an association ...