Take 6 tbsp sunflower oil,2 tsp cumin seeds,2 red onions,2 tsp freshly grated ginger, 1 tsp crushed or grated garli,1 green chilli, 1 tbsp yoghurt,650g basmati rice. Put all the ingredients in a large ...

This is south indian Idli is made with the goodness of spinach and paneer. It is a delicious snack and you can pair it with sambar or chutney.

It’s a snapshot of a recipe for biryani for 800 people. Comments include jokes about immense Indian weddings and incredulity at the quantities listed, like four kilos of ginger, 200 kilos of mutton or ...

But coming back to the most dolled up biryani you’ll find in the UAE – why is Kovalam serving a mutton leg tenderly marinated over hours ... another layer of texture and flavour to their meal,” ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Milk stands first when it comes to fulfilling your calcium requirements; however, ragi is in close competition. Nutritionist Deepsikha Jain reveals which option is truly the best for your calcium ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

2 Heat a bit of oil in a pot and stir-fry the cardamom pods and cumin seeds. 3 Add the onion, garlic, ginger and turmeric and stir-fry until soft. Sprinkle half the biryani masala as well as the ...

While our kitchen is now stocked with traditional cookware from both sets of parents and those we have collected on our own, ...

Chefs Rahul Akerkar and Mukhtar Qureshi team up after 14 years to dish out Waarsa, an Awadhi cuisine restaurant at NCPA ...

“The recipes date at least 150 years,” says the Nawabzada ... gajar gosht (carrot with meat) soyi ka saag (dill), dalcha (mutton and dal) and masala vada dunked in a curd and besan gravy. “The biryani ...