Some U.S. restaurants have been warning customers of a "national pickle shortage ... El Niño climate cycle has led to a ...

Opinions expressed by Forbes Contributors are their own. Roger Sands covers travel, culinary trends and hospitality design. Popular franchises such as Chick-fil-A and Subway recognize the ...

The pickling process enriches cucumbers with vitamin C, and their low-calorie count makes them an ideal snack for health-conscious people – after all, there are only 11 calories in 100 grams (3. ...

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...

Everyone seems to agree that the cucumber is a great pickling vegetable but as far as bitter green fruits ... People were lined up for yards to get a free sample of Korea's national pickle.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

Though technically a fruit because they are made from seed-containing cucumbers, pickles are commonly classified and referred to as vegetables. They are made by soaking cucumbers "in a brine ...

Do you store cucumbers on the kitchen counter, inside of the fridge – and if so, which shelf? – or do you freeze them? Cucumbers are a popular vegetable to have in the home because of its ...

Cucumbers, whether for destined for a crunchy salad or for pickling, are a welcome edition to any kitchen garden. So long as you avoid these common pitfalls. They’re tough, drought tolerant and ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...