When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season ... Can you use regular salt instead of canning salt to make garlic dill pickles? No, ...

Canning enthusiasts include millennials, families with young children and sustainability enthusiasts. According to the U.S.

From the crunch of the vegetables in the brine to the anticipation of that first tart, tangy bite, homemade pickles are a ...

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Dashfire's canned Fig and Cascara Manhattan, Bourbon Old Fashioned, and Lemon and Lavender Martini Dashfire puts creative spins on classic cocktails with flavors like Fig and Cascara Manhattan ...

pickles or tomato sauce. Additionally, canning as a family activity can create a legacy. Many families pass down canning recipes and techniques through generations. This helps to preserve food ...