Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

How to Make this Recipe for Homemade Caesar Salad The best Caesar dressing recipe is a great one for beginners! To make the ...

Pour over some of the dressing and toss to mix and coat. Scatter over the croûtons and the grated parmesan and serve. This salad is a great base for a simple piece of grilled chicken, cut into ...

Before indulging in a plate full of Christmas ham and beef, fluffy dinner rolls and potatoes, and sugar-glazed carrots, get ...

Bake for 10–12 minutes, or until fragrant, dark brown and crunchy. Meanwhile, make the dressing. Add the mayonnaise, lemon juice and mustard to a large clean jam jar. Finely chop the anchovies ...

When you serve a Cobb salad, guests know exactly what will be on their plate. But you could always up the element of surprise ...

A classic caesar salad is worth the hype, but there are plenty of delicious variations on the theme – and these recipes are proof ... into a rich, tangy dressing. Over the next decade, the ...

According to canned seafood expert Charlotte Langley, canned anchovies aren't just for Caesar salads; they can be used in ...