A gardener found themselves in a pickle with the pickling cucumbers they were growing when they discovered something was munching on them, putting their chances of getting to do so at risk. Desperate ...
Eventually, however, I figured it out: a pickled vegetable that remains crisp for two years on the shelf is, it turns out, easy to make, as long as you can get really fresh cucumbers and you have ...
c. Place the sliced cucumbers in a glass jar or non-reactive container and pour the warm pickling liquid over them. d. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the ...