Although pickling cucumbers seems simple, minor oversights can significantly affect their quality. What mistakes should be ...

A gardener found themselves in a pickle with the pickling cucumbers they were growing when they discovered something was munching on them, putting their chances of getting to do so at risk. Desperate ...

Though technically a fruit because they are made from seed-containing cucumbers, pickles are commonly classified and referred to as vegetables. They are made by soaking cucumbers "in a brine ...

"Pickles are delicious by themselves and are a great addition to a cheese and charcuterie plate," says LeeAnn Weintraub, a registered dietitian and nutrition consultant based in Los Angeles. Though ...

c. Place the sliced cucumbers in a glass jar or non-reactive container and pour the warm pickling liquid over them. d. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the ...

It takes Sally at least a week to can close to 250 jars of pickled cucumbers, beans and beets along with jars of salsa, peppers and tomatoes, plus in a few jars of applesauce. For at least 25 years ...