Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with the ultimate seasonal fruit: ...

it's important to know the difference between canned pumpkin and pumpkin pie filling. Using the wrong version may yield ...

Before you reach for the can in the baking aisle to attempt this canned pumpkin pie recipe, here's what you should know. In most recipes, using fresh over canned ingredients is thought to produce ...

Our pumpkin spice martini is made with canned pumpkin for the most authentic flavors. Irish cream liqueur and vodka make it ...

who began manufacturing a product called Pumpkin Pie Spice. The name literally described its purpose, as the spice mix was intended to flavor the canned pumpkin purée commonly used in pumpkin ...

"This pumpkin soup is deliciously creamy and smooth," says recipe creator Lea Ogawa. "Tender onions and garlic give it depth ...

Often served with chili or soup, cornbread is a staple comfort food. Give it a special twist for fall by adding moist pumpkin ...

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...

I didn't love the pumpkin pie from Kroger, but Costco's was really tasty and my second choice. Safeway's pumpkin pie was my favorite because of its well-balanced taste and good structure.

ALBAWABA Pumpkin is one of the most versatile ingredients of the fall season, adding rich flavors, vibrant colors, and a ...

Add 2 Tbsp. instant coffee or espresso, 2 Tbsp. granulated sugar, ¼ tsp. pumpkin pie spice, and 2 Tbsp. hot water to a bowl.

If you don’t have pumpkin pie spice, mix 1/2 teaspoon ground cinnamon into the pecans. Whisk 1 teaspoon ground cinnamon, 1/2 ...