Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

If you’ve ever tried to clean a cast iron skillet after cooking, you know it can feel like tackling a Shakespearean tragedy.

We’ve used the Pepper Cannon for years, and whether you’re seasoning a large roast ... looks good in the hands of any chef. A proper cast iron pan is a staple of any kitchen, and the Stargazer ...

Let it cool in the turned-off oven, and once you remove the pan, if there is any excess oil, wipe it off. With proper care and continual re-seasoning, both cast iron and carbon steel cookware can last ...