Brent “Shaggy” Taylor, owner of Shaggy’s Chill Pickles, has been obsessed with pickles his whole life. They were his favorite ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

If you decide to make your own refrigerator pickles, be sure to use research-tested recipes. In fact, use research-tested recipes for all your canned foods that will be stored on your kitchen shelves.

If you decide to make your own refrigerator pickles, be sure to use research-tested recipes ... Use the eggs within three months for best quality. Julie Garden-Robinson, Ph.D., R.D., L.R.D., is a ...

Here’s how it works. Thankfully, we’ve talked to home design experts and manufacturers to get their advice on where the best place is for your refrigerator. Plus, the three places you should ...

This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} ...

Canning is the most effective way to store your homegrown bounty for the long term, keeping items fresh and shelf-stable for ...

It’s a relaxed and intuitive approach to stocking the refrigerator with the bright, pretty pickles for gifting friends — and yourself. (Do note that these are not the pickles to keep in the ...

Eager to seize the summer season in a jar, Stephanie Hansen enlists her favorite canning and pickling friends in this episode ...