Frieda Ebel, 13, with her refrigerator pickles. The downside is that pickles ... good and handy to have on hand. Place sliced cucumber and onions into jars or large bowl. Place vinegar, water ...

If you have extra brining liquid, you can store it in the refrigerator for 1 week. Heat it up and make more bread ... If you are looking for a low-carb pickle option I would point you to my cucumber ...

When you hear the word "pickles," right away cucumbers come to mind. But there are other vegetables that also deserve our efforts. Especially good are red onions, radishes, beets, cauliflower ...

Since this is a refrigerator pickle recipe you can also customize your pickles by adding garlic, onions, or other vegetables ...

b. Place a portion of salmon on each plate. c. Arrange the pickled cucumbers on top of the Salmon. d. Drizzle the mustard seed sauce over the salmon, allowing it to pool slightly on the plate.

While cucumbers are the most well-known pickled produce item, other foods such as green beans, beets, peppers, onions, zucchini, carrots, radishes, squash, turnips and asparagus are also commonly ...

While cucumbers are the most well-known pickled produce item, other foods such as green beans, beets, peppers, onions, zucchini, carrots, radishes, squash, turnips and asparagus are also commonly ...

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...