Although many people might think of cucumbers when ... food preserved in a refrigerator pickle isn't shelf-stable, so as the ...

Put the cucumber and the onion in a bowl and toss in the salt ... You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount ...

If you love homemade pickles ... the cucumbers and peppers. Leaving the skin on, cut the cucumbers into thin slices. A mandolin works really well for this. Cut the bell peppers and onion into ...

Frieda Ebel, 13, with her refrigerator pickles. The downside is that pickles ... good and handy to have on hand. Place sliced cucumber and onions into jars or large bowl. Place vinegar, water ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

When you hear the word "pickles," right away cucumbers come to mind. But there are other vegetables that also deserve our efforts. Especially good are red onions, radishes, beets, cauliflower ...

While cucumbers are the most well-known pickled produce item, other foods such as green beans, beets, peppers, onions, zucchini, carrots, radishes, squash, turnips and asparagus are also commonly ...

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...