In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Parm!Watch the clip above for step-by-step ins ...

If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, ...

With the sun setting much earlier and the chill in the air, it is starting to feel like Fall. For me that means new options ...

My husband and I spent $275 at Fleming's Prime Steakhouse and Wine Bar. The meal, which included a ribeye and mashed potatoes ...

Ariel Contreras-Fox distinguishes herself through her outstanding cooking and leadership skills. Her impressive creations, ...

The weekend is almost here! From the Oktoberfest and Halloween events to the Whitehall Sasquatch Festival to the Hudson Valley Garlic Festival, there are quite a few things happening on September ...

A new to-go concept, Aburi Oshi Sushi, is now offering a new takeaway menu in Austin. The menu has flame-seared and pressed ...

For over a century, The Nubble Lighthouse has guided ships safely along the rugged Maine coast. The family run Finestkind ...

Head to these top 10 steakhouses in Hong Kong, where you can find the most succulent steak cuts in town, be it chateaubriand, ...

My co-parenting housing companion, Mandy, eyed me suspiciously when she spotted the salmon fillets in the refrigerator. “Salmon?” she asked, as if that single word, spoken in a certain tone of voice, ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: ...

The first act of “Seared” opens with a chef preparing a meal on a functioning set wonderfully designed by Brian Prather. It’s ...