In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Parm!Watch the clip above for step-by-step ins ...

With the sun setting much earlier and the chill in the air, it is starting to feel like Fall. For me that means new options ...

My husband and I spent $275 at Fleming's Prime Steakhouse and Wine Bar. The meal, which included a ribeye and mashed potatoes ...

Ariel Contreras-Fox distinguishes herself through her outstanding cooking and leadership skills. Her impressive creations, ...

One of the globe’s top wine producing countries, Italy is home to over 20 wine regions divided into more than 300 ...

The weekend is almost here! From the Oktoberfest and Halloween events to the Whitehall Sasquatch Festival to the Hudson Valley Garlic Festival, there are quite a few things happening on September ...

A new to-go concept, Aburi Oshi Sushi, is now offering a new takeaway menu in Austin. The menu has flame-seared and pressed ...

For over a century, The Nubble Lighthouse has guided ships safely along the rugged Maine coast. The family run Finestkind ...

Head to these top 10 steakhouses in Hong Kong, where you can find the most succulent steak cuts in town, be it chateaubriand, ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: ...

The first act of “Seared” opens with a chef preparing a meal on a functioning set wonderfully designed by Brian Prather. It’s ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.