Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it takes a lot ...
Taste for seasoning, adding salt as needed. Serve immediately with more grated cheese and a sprinkle of red pepper flakes. Have leftovers? Caroline says not to microwave it. Instead, add it to a ...