OYSTERS and champagne are all well and good as aphrodisiacs – but a cheaper bet may be smelling an armpit. We told yesterday how 13 per cent of us reckon chomping on a bacon sarnie can put us in ...
A South Australian specialty, and one of our most loved wines. This multi-vintage Shiraz wine is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, ...
Here's a guide to pairing wine with various meats you might throw on the coals. For a juicy steak, a bold red wine with tannins is a classic choice. Cabernet Sauvignon, Merlot, or Shiraz can handle ...
“The Kiwi palette has changed dramatically over the 33 years I’ve been here,” he says, citing more people travelling to France and developing more adventurous taste in wine, graduating from big, bold ...
Identifying wine glasses involves considering their shape and size, which were tailored to enhance specific wine varieties can a difficult task. Typically, red wine glasses have a larger bowl to ...