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Future Market Insights
5 小时
Silage Additive Market to Flourish with Sustainable Farming, Set to Reach USD 4.9 Billion ...
The global silage additive market is poised to cross USD 2,935.6 million in 2024 and is likely to attain a valuation of USD 4 ...
AlphaGalileo
19 小时
New strategies to combat biofilm formation in the food industry to enhance food safety
A research team reveals that biofilm formation on food-contact surfaces in the food supply chain poses a significant ...
GlobalData on MSN
1 天
The role of smart packaging in cold chain logistics
Smart packaging is revolutionising cold chain logistics by enhancing temperature control, reducing waste, and ensuring ...
1 天
on MSN
Sailors' storage hack keeps eggs fresh 'for months' but it could divide opinion
If you have a large quantity of eggs and want to make them last, there's a simple and unusual trick you can try - but it ...
New Food Magazine
1 天
Biofilm formation on food-contact surfaces presents a growing threat to food safety
New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, ...
Food Safety News
2 天
2% milk recalled in Canada over spoilage
Agropur Coopérative is recalling Central Dairies brand and S'Milk brand 2% Partly Skimmed Milk because of spoilage. According to the Canadian Food ...
thenewsmill
2 天
NIFTEM-K develops SARTHI: Smart reefer transport with IoT, sensors, and solar power
The National Institute of Food Technology Entrepreneurship and Management, Kundli, an Institute of National Importance under ...
Osage County News
3 天
A Cowboy’s Faith:
Large round bales of hay are a common sight in fields throughout the Midwest.” It’s more apparent this year because most ...
Southern Living
3 天
Should You Refrigerate Blueberries To Make Them Last Longer?
Fresh blueberries will last longer if they’re refrigerated. Here's what you to know about caring for the delicious and ...
4 天
What Happens If You Drink Spoiled Milk?
A cold glass of milk, while delicious when fresh, is a whole other story once it has spoiled. Your stomach will thank you for ...
GlobalSpec
5 天
Measuring pH in canned foods: Simplifying the process
pH measurement is crucial in ensuring the safety of canned foods. According to FDA regulations (21 CFR 114.80), the pH must ...
5 天
How Chicago startup Coldcart is working to make shipping perishables easier
Chicago tech veteran Jason Park and Blue Apron founder Matt Salzburg are trying to make shipping cold products less of a ...
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