Let’s take a look at foods known to help prevent and relieve constipation. Related Fiber plays a vital role in digestive process. But only 7% of American adults meet daily fiber recommendations ...

But I’ve got the perfect seasonal solution: This fall, add a stool to your room — and embrace the cute ghost trend — with the viral ghost stool from Marshalls that’s receiving so much love on TikTok.

Long vilified by diet culture as the ultimate source of weight gain, carbohydrates are the misunderstood macro in the food pyramid. Despite the rise of low- and no-carb diets, carbs are an ...

WASHINGTON — The rate of obesity among US adults was 35% or higher in 23 states ... including the health care sector and the food industry. The recommendations include: Increasing federal ...

Hi, %{firstName}% Games Car rental Older adults are increasingly turning to cannabis to alleviate pain, get help with sleep, improve mental health or cope with other medical conditions, new research ...

Doctors have ramped up their warnings over how ultra-processed foods could be contributing to the surge of colon cancer cases in young people. And while candy, chips and processed meats have ...

Watch the CBS Reports documentary "Ultra Processed: How Food Tech Consumed the American Diet" in the video player above. HENDERSONVILLE, N.C. - Fifteen-year-old Tiara Channer was 13 when she was ...

and 102,800 older adults (age 50 to 59) faced hunger in Tennessee in 2022, according to a news release from Second Harvest Food Bank of Northeast Tennessee. Click on the bell icon to manage your ...

I have been taking one stool softener daily (100 mg of docusate sodium ... for constipation is to increase fluid and fiber in the diet. I rarely see people whose water intake is so low that ...

Higher adherence to the Mediterranean diet and reduced intake of ultra-processed foods may lower the risk of frailty and cardiometabolic diseases in older adults. Study: Mediterranean Diet and ...

Older adults struggling with food insecurity — meaning they don’t have enough to eat or don’t know where their next meal is coming from — were six times more likely than their food-secure peers to not ...