When fall rolls around and you want to bake everything with pumpkin, you first need to know the difference between canned ...

You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out why our Test Kitchen prefers ...

The first time I tried to modify my recipe for Copycat Olive Garden Chicken Alfredo and make it something you could cook in ...

Often served with chili or soup, cornbread is a staple comfort food. Give it a special twist for fall by adding moist pumpkin ...

Have you ever gone to make a recipe, only to discover that you don’t have some of the ingredients? It’s also possible that ...

Add 2 Tbsp. instant coffee or espresso, 2 Tbsp. granulated sugar, ¼ tsp. pumpkin pie spice, and 2 Tbsp. hot water to a bowl.

Tis the season of the pumpkin. Baked, canned, carved, latted (is that a word?), sweet, savory, you name it. The pumpkin goes ...

Pork roll, also known as Taylor ham, is a New Jersey specialty that’s particularly popular in the fall. Often served as part ...

For most soups that call for a little cream or milk (1/4 cup or less) I find that oat milk makes a good substitute if you ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Love it or not it, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but ...