To crank out this cowboy classic, you just need a quality steak, a hot grill, and a touch of seasoning. While simple solutions like salt, pepper, and garlic are perfectly fine, try upping the flavor ...
John Kimmel had $25,000, and wanted an Exclusive Native filly. But he had to pass up his first choice, at Fasig-Tipton in 1978, after she went to $32,000. She turned out to be Genuine Risk. A first ...