Eager to seize the summer season in a jar, Stephanie Hansen enlists her favorite canning and pickling friends in this episode ...

Though your go-to recipe likely includes mayonnaise (or a mayo alternative ... The vinegar brine includes lime juice, another source of acid that can brighten a heavy tuna salad. Combine a scoop of ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Make these MVP recipes and people will want to crash your tailgate. Simply Recipes / Alison Bickel The time honored tradition ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Here are three ways to brighten up a meal with pickles.

Including his Nonna’s meatballs, a recipe from his Italian grandmother ... The key elements in this sandwich are: soft sweet bun, mayonnaise mixed with something spicy, a flat boneless piece of fried ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...