We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damascus ...

PRECISE SERRATED BLADE: Effortlessly slice through tomatoes, bread, and vegetables with unparalleled precision using our serrated paring knife. Its expertly designed blade ensures controlled cutting ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

But did you know there’s a simple trick that can turn a sub-par tomato into a much better one? And the key is already in your ...

No. 15 overall pick in this year’s draft enjoys whirlwind first night as member of Red Wings organization Red Wings select ‘really good two-way player’ Michael Brandsegg-Nygard at No.

And speaking of handles—a bonus for this Tojiro set is that even the paring knife handle is long enough for your entire hand. That makes it ideal for when you choke down on the knife’s grip to ...

You don’t need to spend upward of $100 to get a great chef’s knife. Crowned the best budget option in Epicurious’s testing, this 8" knife from Victorinox ... s knives, paring knives, and ...

a professional-grade pick with a sharp blade and ergonomic handle. Some of the best boning knives come from Wüsthof, Shun and Victorinox.

I have been getting to know Ed Wittneber, who is the creative force behind this one-man band of a business. I first heard of Ed and Red Beard Knife and Tool through mutual friend Jesse McJames, aka ...

I pulled a variety of different knives, from small paring knives to large chef’s knives, through the sharpeners, or along the whetstones, factoring in how easy it was to pull the blade through ...