Wolfberry bread, tangerine peel latte, honey collected from ginseng flowers and much more. Such products, aimed at young ...

Diets rich in flavonoids – plant compounds found in the likes of tea, red wine, berries and dark chocolate – can substantially reduce the risk of the incurable disease. Scientists believe they ...

This is tea-riffic news for chaophiles! A new study finds that consuming six additional servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high ...

Goji berries can help regulate blood sugar levels. One study by the National Institutes of Health (NIH) revealed that goji berries could increase insulin sensitivity which would be helpful for ...

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study. Published in JAMA Network Open, the study ...

Consuming foods and drinks particularly high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could potentially safeguard your brain in older age, with researchers ...

Then check out these wellness tips for living your best life. Influencers claim that green tea is “nature’s Ozempic” — but research shows that while it’s possible drinking the tea can ...

Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was associated with a 28% lower risk of dementia Professor Aedin ...

New research suggests that drinking red wine and tea and consuming berries and dark chocolate could lower the risk of dementia. Food and drinks which are rich in flavonoids have been linked with a ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found. Led by a team of researchers at ...