Squeeze out the juice and reserve. Stick the cloves into the satsumas. Pour the wine, 1.2 litres/2 pints of cold water, and the citrus peel and juices into a large, heavy-based saucepan.
Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has inked a new partnership with Orma, sandwiched between the hallowed estates of Ornellaia and Sassicaia. Founded by the Moretti Cuseri family ...
Put the shallots in a large bowl with the garlic, herbs and wine. Mix, then add the chicken breasts, season with salt and black pepper and marinate for at least 1 hour. When you’re ready to cook ...
Mary Berry first introduced her take on the cottage pie to audiences via the BBC ... Next, add the onions and celery to the pan and cook until the vegetables begin to soften, then add the beef mince ...
Embrace the cooler weather with Mary Berry's hearty casserole that comes together in less than an hour ... Stir in the tomato puree, tomatoes, wine, and stock into the pan and bring to a boil. Place ...