Consuming foods and drinks particularly high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could ...

A study by researchers at Queen’s University Belfast offers positive news for lovers of a glass of red – here’s what you need ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk ...

Dr. Liron Sinvani, director of geriatric hospital services at North Shore University Hospital, said this new research could ...

The highly respected Tuscan wine producer Grattamacco showcases a vertical of their Super Tuscan red wine with the underrated ...