Those who prefer red wine to white have long had good reason to be smug about it: the drink has previously been shown to ...

Consuming foods and drinks particularly high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk ...

While there are nuances that set it apart from other types, blueberry wine is fermented using a similar process as grape wine ...

A fairly traditional cabernet sauvignon that smells of red peppers and cassis, from one of Chile’s reliable and well-known ...

New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark ...

The highly respected Tuscan wine producer Grattamacco showcases a vertical of their Super Tuscan red wine with the underrated ...

How To Make White Wine Sangria With Berries Start by pitting your cherries and cutting them in half (if you have a cherry ...

We asked fashion experts for their recommendations on the chic and affordable trends we should be shopping on Amazon this ...

Diets rich in flavonoids – plant compounds found in the likes of tea, red wine, berries and dark chocolate – can substantially reduce the risk of the incurable disease. Scientists believe they ...

Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was associated with a 28% lower risk of dementia Professor Aedin ...