Ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis in healthy patients.

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support ...

Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia ...

“We’ve found that when reducing or replacing su­crose in bakery applications, there is no one answer,” said Hannah Dressen, ...

Are all sugar substitutes created alike? We took a look at the healthiest way to include them in your diet compared to ...

NOW, the focus is on erythritol – a type of sweetening carbohydrate that has been synthetically produced since 1990 and is a sugar alcohol popular in food products. Its calorie level is low ...

One of the most commonly used sugar substitutes is Erythritol, which is often used in your morning coffee, protein bars, and a wide range of low-carb dietary products. This sugar alternative is often ...