Heat large dry nonstick skillet over medium heat. Add almonds; cook, stirring, until golden, 4–5 min. Remove from skillet; ...

Baked chicken thighs are served grapes and a herby lemon and tomato sauce called sauce vierge in this French chicken thigh ...

We spoke with comedian and character actor Kate McKinnon about her middle grade debut, 'The Millicent Quibb School of ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

We love lemon bars and lemon drops just as much as the next person, but thankfully, we can satisfy our taste for citrus ...

Humans are no strangers to kicking back with a cool pint of beer. The Ancient Egyptians, for example, had a hankering for ...

Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and noodles is exactly the kind of meal that warms you from ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

Image courtesy of / Provided by Superfan Promotions with permission. Beehive Books assembled quite the A team for ...

Sold in a 32-ounce quart bottle, this fall-forward coffee is bursting with warm fall flavors — heavy on the cardamom — with ...

These 10-minute breakfast recipes are lower in saturated fat and sodium and high in potassium to help you manage high-blood ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?