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Confectionery News
4 小时
Freeze-dried sweets boosted by TikTok as new confectionery craze
Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...
Confectionery News
9 小时
5 leading colour trends in confectionery in 2024
Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.
Confectionery News
2 天
New strategy drives Anthon Berg’s appeal to modern chocolate lovers
Danish chocolatier Anthon Berg is unveiling a new positioning strategy for the Nordic market, which includes expanding its ...
Confectionery News
7 天
What’s hot in confectionery? New product development from Perfetti Van Melle to Terry’s
From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...
Confectionery News
9 天
Can cocoa become fully traceable ahead of the EUDR?
The Regulation on Deforestation Free Products (EUDR) is planned to come into effect for cocoa from 30 December 2024.
Confectionery News
8 天
Why pistachio is the must-have flavour of 2024
Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what ...
Confectionery News
16 天
What ‘unlikely’ social factors are shaping the candy market?
Surprising reasons like cultural changes and social shifts are transforming confectionery consumption habits. Here's what you ...
Confectionery News
9 天
New approach puts farmers at the center of crop testing
Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food ...
Confectionery News
15 天
Pucker up: Haribo pursues sour-led multipack trend in APAC to attract younger consumers
Global gummies specialist firm Haribo believes that a combined focus on sour flavours and variety packs will be its route to ...
Confectionery News
16 天
Thinking beyond the bar: Hershey enters the hot cocoa market
In its latest brand extension, Hershey is hoping some consumers like it hot. Here's what's behind the move The Hershey ...
Confectionery News
1 年
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Confectionery News
19 天
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Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in.
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