Preheat oven to 220°C (425°F). Place the quinoa in a small saucepan and cover with cold water. Bring to the boil and cook for 10–12 minutes or until tender. Drain well. Place the pumpkin and onion on ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Preheat oven to 160°C (325°F). Line 2 x 12cm round cake tins with non-stick baking paper, allowing 2cm of paper to sit above the edges. Place the dates, water and bicarbonate of soda in a medium ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 200ºC (400ºF). Cook the pasta in a large saucepan of salted boiling water for 8 minutes. Add the cauliflower and cook for a further 2 minutes or until tender. Drain and return to the ...

To make the pineapple syrup, place the pineapple, sugar, water and ginger in a saucepan and bring to the boil over medium heat. Cook for 10 minutes or until the pineapple is tender. Carefully remove ...

Place the dates, almonds, cacao and coconut oil in a food processor and process for 2–3 minutes or until the mixture comes together. Roll tablespoons of the mixture into balls and roll in extra cacao ...

Using a large sharp knife or mandoline, thinly slice the fennel and place in a large bowl. Set aside. Place the vinegar, oil, salt, pepper and honey in a small bowl and whisk to combine. Add the ...

Place half the oil in a large non-stick frying pan over high heat. Add the egg and make a gentle swirly motion with the pan so it coats the base in a nice thin layer. Cook for 1 minute or until just ...

Preheat oven to 220°C (425°F). Place the mustard, lemon rind, butter, salt and pepper in a small bowl and mix to combine. Carefully loosen the skin of the chicken at the breast with your fingers. Push ...

Place the flour, salt and pepper in a small bowl and mix to combine. Heat the oil in a large, heavy-based saucepan over high heat. Dust the lamb shanks in the flour and cook for 3–4 minutes or until ...

Preheat oven to 150C (300F). Place the juniper, orange, thyme, garlic, salt and pepper in a mortar and pound with a pestle to form a coarse paste. Place the duck in a deep-sided roasting dish, rub the ...