George Young, sommelier at Vergenoegd Löw Wine Estate in Stellenbosch, has been named South Africa’s Best Young Sommelier for 2024 by the South African Sommeliers Association (SASA). The award ...

Located at the V&A Waterfront, Coy offers a one-of-a-kind dining experience centred around bringing local and African ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

The Blue Train experience is a banquet for all the senses and this is especially true of the dining car. Here the reassuring weight of Sheffield cutlery and crystal glassware on crisp white linen set ...

Introducing Eat Out’s new video series, “The Family Meal”, in partnership with Eat Out headline sponsor, Woolworths. In every restaurant, the family meal is more than just a tradition, it’s a vital ...

To make the pasta, place the flour in a bowl or on a wok surface, and make a well in the centre. Add the egg, yolks, half olive oil and a pinch of salt. Firstly with a fork and then with your hands, ...

World-renowned coffee house chain EL&N (Eat, Live and Nourish), known for its OTT pink and floral decor, has opened its doors at the Mall of Africa in Joburg – and is already gaining traction for its ...

For many years, South Africa’s craft brewers took their cues from international trends when designing beers. They brewed German weissbier, Irish stout, Belgian saison and IPA after IPA, inspired by ...

Breakfast Buffet (Adults R225 per person; Children 7 to 11 years R125 per person; Children 2 to 6 years R95 per person); Dinner Buffet (Adults R195 per person; Children 7 to 11 years R100 per person; ...