A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

For her efforts making healthy food accesible for low-income individuals and providing local farmers an outlet for their produce in Whiteburg, Kentucky. For her leadership in the food justice and land ...

This peppery brisket from Louie Mueller Barbecue, a 2006 America’s Classics Award winner, may be made in the oven, but trust us: it’s just as good as bona fide ‘cue. Start roasting your meat in the ...

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to ...

"Rack of lamb is a special dish—impressive to bring to the table and carve, tender, and delicious. We coat the racks with buttered bread crumbs seasoned with anchovy, rosemary, and garlic. The ...

An update regarding the JBF Food and Beverage Investment Fund for Black and Indigenous Americans: Under the Federal Emergency Declaration issued in February 2020, The James Beard Foundation launched ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

"This dessert is always a huge hit with family and friends. It is usually better the next day, so make it ahead and store it in the refrigerator overnight. The bottom soaks up the juices and the ...